Friday, June 29, 2012

Lemonade stand pie

1/3 c Country Time Lemonade Flavor Drink Mix
1/2 c cold water
2 c vanilla ice cream, softened
1 tub (8oz) Cool Whip, thawed
1 Honey Maid Graham Pie Crust (16oz)

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

LICK spoon.



LICK bowl.


FREEZE at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

ENJOY!

1 comment:

Heather said...

Oh my gosh they look like such BIG KIDS in these photos!! Isn't it funny how one day they're babies and then all of the sudden . . . kids!! They are so adorable.